The Bling Dynasty by Erwan Rambourg
Erwan Rambourg begins his exploration of the Chinese luxury market in The Bling Dynasty where he first encountered it – Hong Kong. The dizzying array of labels, property developments in Tsim Sha…
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Whisky Finds New Fans
The Whisky Experience Center of Beijing features floor-to-ceiling shelves of premium single malt whiskies. It serves as one of the latest tributes to China’s growing love affair with whisky, and a select…
In-Depth Interview: Bob Boyce of Blue Frog
Bob Boyce, founder of Blue Frog Bar and Grill, came to China over 20 years ago to study Chinese in Beijing. Now Blue Frog spans almost every major city in China, with…
American, Japanese Chambers Keep Tradition Rolling
For nearly two decades, the Japanese and American chambers of commerce in Beijing have come together for a friendly golf tournament – “evidence that both chambers have a long history in China,”…
China’s Disruptors by Edward Tse
When asked about failure, Alibaba's Jack Ma has plenty to talk about. The current multi-billionaire failed the gaokao three times, was rejected for a job at KFC and started one Internet business…
New Member Spotlight: Edmund Ko
Hometown: Hong Kong Member since: May 2015 What has been your career path? The hotel business has been my career since the beginning. I’ve been working in hotels for 30 years,…