Where’s the Beef?
After 14 years of hard work the ban on US beef imports into China has been lifted. On June 30, after a lengthy hiatus, US Secretary of Agriculture Sonny Perdue and US…
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After 14 years of hard work the ban on US beef imports into China has been lifted. On June 30, after a lengthy hiatus, US Secretary of Agriculture Sonny Perdue and US…
By Johnny Yu We are living through a time of profound change, one where technological development is forcing us to question what our place will be in the world—and what role humans…
Last weekend, the AmCham China – Central China Chapter celebrated US Independence Day with more than 270 guests at Renaissance Wuhan Hotel. Acting Consul General, Terry Mobley, representing the US Consulate General in…
By Antonio Douglas In September 2016, China’s State Administration of Foreign Expert Affairs (SAFEA) announced new policies intended to streamline the work permit application process for foreigners. These new rules combine the…
By Aaron Kruse and Joseph Good During times of substantial economic innovation, new skills become the basis of growth and opportunity. According to a 2016 report from Brookings, traditional models of education…
By Antonio Douglas On June 15, AmCham China – Tianjin Chapter held its monthly Executive Breakfast Briefing at the Renaissance Tianjin Lakeview Hotel. Presenter Mark Wheeler, President of Conoco Phillips China, talked…